Wine Review2017
HazelFern’s Prime Cut Pinot with a burger topped with sautéed garlic mushrooms and baco…
AJ
A.J. Weinzettel· Wine journalist & podcaster
Vintage: 2017Willamette Valley, Oregon
Tasting Notes
HazelFern’s Prime Cut Pinot with a burger topped with sautéed garlic mushrooms and bacon hits the spot tonight. The Prime Cut is light in color with light tannins and soft velvety finish. It is a 2017 and is young. Can’t wait to see this with some age!!!
About Weinnotes
AJ
A.J. Weinzettel
Wine journalist and podcaster dedicated to discovering the hidden gems of Oregon wine country. Every week, A.J. brings you inside the Willamette Valley — winemaker interviews, tasting notes, and stories you won't find anywhere else.
